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A Shiksas Guide to Jewish Cooking The secret ingredient ~ In A Shiksa’s Guide to Jewish Cooking The secret ingredient is salt author Marcelle Sirkus recounts some of her favorite traditional Jewish foods growing up and shares her experiences trying to recreate them in her own kitchen along with a few tips that will inspire readers to cook up some of these traditional Jewish specialties in their kitchens too

A Shiksas Guide to Shabbos Dont blow out the candles ~ A Shiksas Guide to Shabbos Dont blow out the candles Helpful tips for blending in with your Jewish significant other Shiksa Guide Books Volume 1 Marcelle Sirkus on FREE shipping on qualifying offers A Shiksa’s Guide to Shabbos Dont blow out the candles is a humorous and informative mustread for nonJewish gals seeking to better understand the cultural and

The Shiksas Sukkah Food History Recipes HowTo ~ Hey Friends I’ve been meaning to post some pictures of my Sukkot sukkah I finally got around to taking pics this weekend As you can see I went a little “Martha Stewart” with the project

At Home With The Shiksa In the Kitchen Kitchn ~ Tori converted to Judaism two years ago and since then she has blogged to share her love of cooking and the history of the recipes connected with her adopted religion and culture She explores the wonderful traditions of Jewish cuisine as well as the rich nuances of historical recipes Tori has a gorgeous kitchen

Tender Salt Sticks recipe ~ Brush sticks with egg wash and sprinkle with kosher salt Bake sticks in upper and lower thirds of oven switching positions of pans halfway through baking until well risen and golden 20 to 25

A Tale of Two Salts Difference Between Table Salt Kosher Salt in Recipes ~ Learn the Difference Between Table Salt and Kosher Salt in Recipes Visit 201607 for the

Jewish cuisine Wikipedia ~ Jewish cuisine refers to the cooking traditions of the Jewish people worldwide It has evolved over many centuries shaped by Jewish dietary laws Jewish festival and Shabbat traditions Jewish cuisine is influenced by the economics agriculture and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the whole world The distinctive styles in Jewish cuisine are Ashkenazi Sephardi Mizrahi Persian Yemenite Indian and LatinAmerican The

Fluffy Matzah Balls recipe ~ Salt and freshly ground pepper to taste Reprinted with permission from Jewish Cooking in America by Joan Nathan Incredible Ive been searching for an entire decade for the secret to the

These 4 Salts Are Worth You Know Bon Appétit ~ Table Salt Iodized or not table salt is milled to create small uniform cubeshaped crystals It has an added anticlumping agent to keep it “freeflowing” Use it to season pasta water it dissolves quickly The tiny size of the crystals can easily lead to oversalting so make sure to sprinkle—not pour—it

Kosher Salt Where It Comes From Why Its Called Kosher ~ The best usage of kosher salt is when you’re seasoning food with your hands especially meat and vegetables before cooking You can easily pick up pinches with your fingers and since they don’t dissolve immediately you can visually see where you’ve sprinkled it and determine if it’s even or if you need to do more